Amount of Total lipid (fat) in Ruffed Grouse, breast meat, skinless, raw

Poultry Products

In 100 g (Grams) of Ruffed Grouse, breast meat, skinless, raw there is 0.88 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ruffed Grouse, breast meat, skinless, raw.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%

Ruffed Grouse, breast meat, skinless, raw

Ruffed Grouse, breast meat, skinless, raw is a type of Poultry Products. The most significant nutrients in Ruffed Grouse, breast meat, skinless, raw are listed below.

Water 72.93 g 72.93%
Energy (calorie) 112 kcal
Energy (joule) 467 kJ
Protein 25.94 g 25.94%
Total lipid (fat) 0.88 g 0.88%
Ash 1.07 g 1.07%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 5 mg
Iron, Fe 0.58 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 229 mg 0.23%
Potassium, K 311 mg 0.31%
Sodium, Na 50 mg 0.05%
Zinc, Zn 0.51 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.016 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.042 mg

Nutrients in Ruffed Grouse, breast meat, skinless, raw